Monday, February 15, 2010

Pro Chefs



As part of the CET program we get to take a cooking class at one of the local restaurants. So 4 of us, covered with white plastic aprons, attempted to make three different kinds of pasta from scratch: gnocchi, tortellini with spinach and ricotta cheese then ravioli with mushroom and some type of cheese. After 2 hours of cracking eggs, mixing, and rolling the pasta by hand we finally got to eat our masterpieces and they were deeeeliicciiouus! Oh and here is a pic of Siena in the snow!

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